Probiotic 1  Probiotic 2  Probiotic 3  Probiotic 4  Repejin  Initial course  One-Year course

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Box contains 180 tablets per 0.2g

Ingredients: Stick button (Arctium lappa L.), 100 mg of dry extract, 98 mg of finely dispersed root extract and 2 mg of calcium stearate.

Recommendations for use: 6 tablet every day taken in divided doses throughout the day. The recommended daily dose of the product should not be exceeded. The food additives should not be regarded as a replacement for well-balanced, diversified nutrition or healthy lifestyle. Use of the product during pregnancy or breastfeeding is not recommended.

Shelf life: 2 years.
Store in a dry place at room tempera-ture. Keep out of the reach of children.

Toxic environmental effects are very difficult to avoid even if food products are thoroughly selected. The toxic substances present in the body cause various chronic diseases. Therefore, regular detoxocation of the body should be used as an important healthy lifestyle element.

The food additive Repein contains the extracts of the creepers Arctium tomentosum (woolly burdock) and Arctium lappa L. (stick button, or greater burdock). They inhabit the Siberian steppe zone and northern regions of Kazakhstan. Burdock is not only a tasteful food product; it contains multiple ingredients that support the natural detoxication of the body carried out through intestine, liver, kidneys and skin. Greater burdock root contains inulin (up to 45%), prebiotics and large amount of ballast substances that can not be attacked by digestive enzymes. Inulin passes, in unchanged form, from small intestine to large intestine and stimulates the growth of bifidobacteria. Also, an interesting feature of this product, from nutritional point of view, is the presence of high percentages of raw protein (12%) and mineral substances (3 to 4%).

  per 6 tablets (1.2 g) per 100 g
Caloric value 4.69 kJ (1.12 kcal) 393.6 kJ (94.05 kcal)
Protein 0.16 g 13.33 g
Carbohydrates 0.11 g 9.0 g
Fat 0.054 g 0.45 g

Repein is produced with the use of only natural components, without the addition of synthetic or chemical colorants or preservatives. Only burdock roots and first-year leaves are used.

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